Delish! I couldn't get a bay leaf, but still very good. Next time I'll use less garlic. Can still taste it today.

Reviewed On: Mar. 7, 2009

Very good with a few alterations. I've made it just as the recipe suggests, but it's pretty time consuming, so this time I did some shortcuts. I slow-grilled chicken breast (to keep chicken moist) in a pan, while 2 (10 oz) packages rice were cooking. Removed chicken from pan to cool then added olive oil, 1 med onion, one green pepper, water chesnuts (all rough chopped) to pan to saute till soft. Shredded chicken, then added pimentos and 1 can diced tomatoes to veggies, sauted for a few more mins. Tossed chicken, veggies and rice togther and voila! Yum! Next time will probably add another can of tomatoes since this recipe could be a little more moist. Also will try to add some curry powder and maybe some crushed chili flakes.

Reviewed On: Oct. 4, 2008

My husband loved this. I served it over garlic mashed potatoes, and having made sauce by adding more chicken broth, poured that over the whole thing. He said it was like a dish from a restuarant. This one's a keeper! So's the husband. :)

Reviewed On: May 20, 2008