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Caramelized Brussels Sprouts with Pistachios
Perfect. I made this on Thanksgiving, and there was hardly and left by the time it made it to the table. I am remaking tomorrow, but using a little less butter (not for taste, but for health). I would suggest using a little bit less, because it is a little on the greasy side.
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Reviewed On:
Dec. 19, 2008
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