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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Italian Subs - Restaurant Style

Reviewed: Jun. 29, 2010
Yummy! I made this with two types of vegetarian deli "meat" (Yves Salami and Tofurky Italian style). Added a bit of Parmesan, mayo, and black pepper and it was perfect. :D
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Succotash

Reviewed: Jun. 27, 2010
Simple and delicious! I didn't have fresh veggies on hand when I first prepared it, but canned worked well (2 cans each of lima, corn, and diced tomatoes drained). Definitely a keeper for a quick and satisfying side!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

The Best Mashed Potatoes

Reviewed: Apr. 20, 2010
So creamy and rich. Used rosemary in place of chives and it was superb.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Mother-In-Law Eggs

Reviewed: Apr. 11, 2010
These were addictive. Added a little pickle juice and cayenne for heat. Very creamy and delicious!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Sweet Restaurant Slaw

Reviewed: Jan. 31, 2010
Delicious! Added a little less sugar and substituted celery seed for poppy seed. It was perfect!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Potato and Cauliflower Casserole

Reviewed: Dec. 11, 2009
This was so delicious and filling. I substituted milk for the heavy cream and added seasonings (rosemary, garlic, and parsley). Broiled with a bit of breadcrumbs at the end. I will definitely make this again!
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Easy Curried Cauliflower

Reviewed: Dec. 4, 2009
This was pretty good, but a little bland and a little dry for my taste. After adding potato and extra seasonings, it was significantly better. I would make again with modifications.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Guacamole

Reviewed: Nov. 24, 2009
This was so good and so easy! Next time, I will cut back the cilantro to 2 tablespoons due to personal preference. Very tasty!
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Pita Chips

Reviewed: Nov. 24, 2009
I did not use basil or chervil, but added parsley and Parmesan cheese. I cooked about 7 minutes on each side to make them extra crispy. Served with Garlic Spread from this site and they were a hit together. :) Plus, they still tasted great the next day!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Burrito Pie

Reviewed: Jul. 13, 2009
Substituted vegetarian chorizo for the ground beef and roasted pepper salsa for the tomatoes and taco sauce. Tastier than expected! Will make this again for a filling, delicious, quick & easy meal.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Roasted Broccoli

Reviewed: Jun. 26, 2009
I omitted the steak seasoning and added onions & mushrooms. It was delicious!
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20 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Connie's Zucchini 'Crab' Cakes

Reviewed: Jan. 25, 2009
As a vegetarian, I was particularly pleased with this recipe. I doubled the Old Bay, added garlic & lemon juice, and substituted crushed Ritz crackers for the bread crumbs. Baking and squeezing moisture from the zucchini were great recommendations from other reviews. It was an incredibly delicious and easy-to-make entrée.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Garden Stuffed Baked Potatoes

Reviewed: Jan. 25, 2009
I used fresh broccoli, added cheese, and did not sauté the onions before baking. It was a very tasty and pretty side dish.
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Zucchini Cornbread Casserole

Reviewed: Jan. 25, 2009
I thought this dish was bland and a bit mushy (even after squeezing excess water from the zucchini). The texture was better the next day, as was the taste with extra seasonings and cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

White Chocolate Macadamia Cranberry Dreams

Reviewed: Nov. 30, 2008
These are incredibly delicious and addictive cookies. I made them for Thanksgiving and got rave reviews. Thanks for the great recipe!
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Delicious Black Bean Burritos

Reviewed: Nov. 9, 2008
With additional spices (Adobo, extra jalapenos, cumin, hot sauce, and Mexican chili powder) and cheddar, these would be a five star. They would be a little bland without the extras in my humble opinion.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Potato and Vegetable Frittata

Reviewed: Nov. 6, 2008
Added breadcrumbs, parsley, and vegetarian sausage. It was incredibly delicious. It tasted even better the next morning, making a fantastic and quick breakfast for the next few days.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Roasted Garlic Cauliflower

Reviewed: Nov. 6, 2008
Thanks for the great recipe. It might be my new favorite way to eat cauliflower.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Cheesy Baked Cauliflower II

Reviewed: Nov. 6, 2008
This was better than expected and had a unique flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Creole Black-Eyed Peas and Rice

Reviewed: Oct. 26, 2008
Substituted jalapenos for bell pepper and vegetarian "beef" crumbles instead of meat. Added hot sauce and salsa. Yummy!
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1 user found this review helpful

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