Bequita84 Recipe Reviewed - Community

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Potato and Cauliflower Casserole

Reviewed: Dec. 11, 2009

This was so delicious and filling. I substituted milk for the heavy cream and added seasonings (rosemary, garlic, and parsley). Broiled with a bit of breadcrumbs at the end. I will definitely make this again!

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Easy Curried Cauliflower

Reviewed: Dec. 4, 2009

This was pretty good, but a little bland and a little dry for my taste. After adding potato and extra seasonings, it was significantly better. I would make again with modifications.

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Guacamole

Reviewed: Nov. 24, 2009

This was so good and so easy! Next time, I will cut back the cilantro to 2 tablespoons due to personal preference. Very tasty!

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Pita Chips

Reviewed: Nov. 24, 2009

I did not use basil or chervil, but added parsley and Parmesan cheese. I cooked about 7 minutes on each side to make them extra crispy. Served with Garlic Spread from this site and they were a hit together. :) Plus, they still tasted great the next day!

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Burrito Pie

Reviewed: Jul. 13, 2009

Substituted vegetarian chorizo for the ground beef and roasted pepper salsa for the tomatoes and taco sauce. Tastier than expected! Will make this again for a filling, delicious, quick & easy meal.

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Roasted Broccoli

Reviewed: Jun. 26, 2009

I omitted the steak seasoning and added onions & mushrooms. It was delicious!

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Connie's Zucchini 'Crab' Cakes

Reviewed: Jan. 25, 2009

As a vegetarian, I was particularly pleased with this recipe. I doubled the Old Bay, added garlic & lemon juice, and substituted crushed Ritz crackers for the bread crumbs. Baking and squeezing moisture from the zucchini were great recommendations from other reviews. It was an incredibly delicious and easy-to-make entrée.

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Garden Stuffed Baked Potatoes

Reviewed: Jan. 25, 2009

I used fresh broccoli, added cheese, and did not sauté the onions before baking. It was a very tasty and pretty side dish.

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Zucchini Cornbread Casserole

Reviewed: Jan. 25, 2009

I thought this dish was bland and a bit mushy (even after squeezing excess water from the zucchini). The texture was better the next day, as was the taste with extra seasonings and cheese.

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White Chocolate Macadamia Cranberry Dreams

Reviewed: Nov. 30, 2008

These are incredibly delicious and addictive cookies. I made them for Thanksgiving and got rave reviews. Thanks for the great recipe!

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Delicious Black Bean Burritos

Reviewed: Nov. 9, 2008

With additional spices (Adobo, extra jalapenos, cumin, hot sauce, and Mexican chili powder) and cheddar, these would be a five star. They would be a little bland without the extras in my humble opinion.

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Potato and Vegetable Frittata

Reviewed: Nov. 6, 2008

Added breadcrumbs, parsley, and vegetarian sausage. It was incredibly delicious. It tasted even better the next morning, making a fantastic and quick breakfast for the next few days.

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Roasted Garlic Cauliflower

Reviewed: Nov. 6, 2008

Thanks for the great recipe. It might be my new favorite way to eat cauliflower.

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Cheesy Baked Cauliflower II

Reviewed: Nov. 6, 2008

This was better than expected and had a unique flavor.

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Creole Black-Eyed Peas and Rice

Reviewed: Oct. 26, 2008

Substituted jalapenos for bell pepper and vegetarian "beef" crumbles instead of meat. Added hot sauce and salsa. Yummy!

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Buttery Corn Bread

Reviewed: Oct. 26, 2008

I made the recipe as muffins. Delicious! Perfect texture and taste!

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Sparky's Doggie Treats

Reviewed: Oct. 14, 2008

My dog is incredibly picky, but he is going absolutely crazy for these treats! It’s usually so difficult to find something he likes, so thank you very much for such an easy and apparently tasty recipe! The only changes I made were adding beef bouillon to the water and forming small balls from the dough rather than using cookie cutters.

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Tempeh Fajitas

Reviewed: Apr. 28, 2008

Marinated it in the soy/lime mixture first, and sauteed with onion, bell pepper, minced garlic, jalapenos, cilantro, and fresh mushrooms. Added vegetable broth to keep it moist and a little chipotle for flavor. 'Twas quite yummy in a tortilla with lettuce and tomato. This was my first time trying tempeh, and I will definitely make it again.

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Sweet and Spicy Stir Fry with Chicken and Broccoli

Reviewed: Feb. 25, 2008

I made this with vegetable broth and vegetarian chicken substitute. The flavor is quite good, but you really need to double or triple the sauce. Added onions, peppers, and carrots and served over rice...delish.

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