Substituted vegetarian chorizo for the ground beef and roasted pepper salsa for the tomatoes and taco sauce. Tastier than expected! Will make this again for a filling, delicious, quick & easy meal.

Reviewed On: Jul. 13, 2009

I omitted the steak seasoning and added onions & mushrooms. It was delicious!

Reviewed On: Jun. 26, 2009

As a vegetarian, I was particularly pleased with this recipe. I doubled the Old Bay, added garlic & lemon juice, and substituted crushed Ritz crackers for the bread crumbs. Baking and squeezing moisture from the zucchini were great recommendations from other reviews. It was an incredibly delicious and easy-to-make entrée.

Reviewed On: Jan. 25, 2009