Delicious, and so easy. I added a half-cup of bittersweet chocolate mini-morsels, which made the brownies even richer.

Reviewed On: Sep. 11, 2009

Loved this bread, a luscious balance of tart and sweet. I used frozen cranberries, which I had on hand, and orange extract in lieu of orange zest. Great accompaniment for breakfast or brunch.

Reviewed On: Sep. 11, 2009

Really enjoyed this, hot with steamed vegetables and cold in salads, and will definitely make it again and again. I tweaked the recipe only because I wanted to use what I had on hand. I substituted honey for maple syrup and a chopped clove of garlic for garlic power, and I left out the smoke seasoning. I will try it with maple syrup--sounds delicious.

Reviewed On: Jun. 5, 2009