These are definately cake-cookies! The flavor is yummy!! I used Chocolate Chunks and mini chocolate chips - more than recipe calls for, but I like them that way. When you have the batter done, it is going to look really runny - that's ok. They don't spread when they cook at all. Wherever you put them on the pan and whatever it looks like when you put them down, is exactly what they will look like when they are done. Also, I cooked them for 11 minutes. The first batch was 12 min and seemed a little dry to me. That extra minute made the difference.

Reviewed On: Dec. 11, 2009

Definitely one of the best fish recipes ever!! Only thing is that I didn't have a few things, so I made some changes. I added red pepper in with the onion and garlic. I skipped the tomatos (don't like them). I swapped out fresh basil for the cilantro. Even with those changes - it was awesome!!

Reviewed On: Jul. 9, 2008

I really liked this alot!! I never measure out exactly. For this I measured everything, but the lemon. For that I squeezed 3 lemon quarters. Also, I used Red Wine Vinegar. So, it came out a little lemon-y for my taste. But, I added a little more EVOO and a couple of basil leaves and I was good to go. I put it over a thin-sliced rib eye only while cooking. The best part - steak drippings with the sauce OVER RICE. I could have eaten that all by itself.

Reviewed On: Jul. 9, 2008