I thought these were a very tasty way of serving brussel sprouts. Who doesn't like bacon in anything? I used fresh sprouts. They usually come in a 10 oz. tub. I used 2 shallots (plenty) and 4 pieces of bacon. I boiled the sprouts before putting in the pan of bacon grease (no I did not use a second pan with olive oil). It was enough for four servings.

Reviewed On: Oct. 25, 2009

Fantastic! And not as hard as it looks.

Reviewed On: Oct. 18, 2009

5 stars for fast, easy and just a little different. Tried it with several different "dippers", and crusty breads or little italian toasts are best. I am surprised there aren't more reviews. Thanks kim!

Reviewed On: Oct. 18, 2009