The taste is very good. I did make the roux as many others suggested. I also put pieces of the turkey in the gravy for "authenticity". This is a fabulous solution for the "big holiday". However, it is very time consuming. I did not stray from the ingredients listed. I did have to use 6 turkey legs as that's what was available at the store. This gravy takes just as long as cooking a whole Turkey on Thanksgiving. But I will say, it takes alot of stress out of an already stressful situation.

Reviewed On: Nov. 22, 2009

I thought these were a very tasty way of serving brussel sprouts. Who doesn't like bacon in anything? I used fresh sprouts. They usually come in a 10 oz. tub. I used 2 shallots (plenty) and 4 pieces of bacon. I boiled the sprouts before putting in the pan of bacon grease (no I did not use a second pan with olive oil). It was enough for four servings.

Reviewed On: Oct. 25, 2009

Fantastic! And not as hard as it looks.

Reviewed On: Oct. 18, 2009