This was great. I just made one filet since I was just cooking for me. I sprinkled the salmon with Creole seasoning, then just sprinkled some basil, oregano, and thyme without bothering to measure. I used a well seasoned cast iron pan to cook it. The good thing about this recipe is you don't need to be precise with the spice amounts, and it still turns out great.I also think the key is to use a thinner filet so it cooks all the way through before it "overblackens". I will definately be making this one again!

Reviewed On: Jul. 30, 2009

This was really good. I used fat free olive oil cooking spray to sautee the veggies and sear the fish to reduce the fat content, and it worked just fine.I will definately make this again, only next time I will try addding some fresh minced garlic.

Reviewed On: Mar. 25, 2007