Great Recipe. The only thing I did different was added a can of chopped green chillis- undrained, and a few chopped pickled jalapenos, just to give it that extra little bit of zing zang! My guests said it was GREAT but it was just missing something. The chillies and jalpenos did the trick. Thanks for the recipe Kathy! Kim in Kansas

Reviewed On: Dec. 15, 2009

This recipe is absolutely fabulous! My husband is REALLY picky when it comes to new recipes, and even HE said, this one is a keeper! Thanks for the recipe!

Reviewed On: Sep. 11, 2009

Absolutely Wonderful! I love to cook, but I had more compliments on this recipe than most anything I have ever made. Thank You!

Reviewed On: Sep. 12, 2008