Unlike Susannah, I found this Texas hot sauce to be very good. It's a good thing, because I made a triple batch. I froze it in several small freezer bags. Everybody in this house loves it.

Reviewed On: Apr. 30, 2009

I made this for my wife and father-in-law. They both said "this is a keeper"; we all loved it. After reading other reviews, I increased the coconut extract to three teaspoons in the cake and to one and a half teaspoons in the glaze. I added ten minutes to the cooking time. Also, I browned 1/2 cup coconut in the oven broiler, then sprinkled it on top of the glaze after spreading the glaze on the cake. Thanks, Janie, "It's oh so good!"

Reviewed On: Feb. 5, 2007