Allrecipes Home  >  Community  >  Cooks  >  MommieCuzISaidSo

cook's profile


MommieCuzISaidSo
 
Home Town: Waialua, Hawaii, USA
Living In: Mesa, Arizona, USA
Member Since: Feb. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Reading Books, Music, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Chewy Red Velvet Cookies topped with Cream Cheese Frosting
Lau Lau with rice and mac-potato salad
About this Cook
My favorite family cooking traditions
Growing up in Hawaii we celebrated everything with food. Now that I have my own children I strive to continue the traditions of shrove tuesday (Portuguese malasadas), chinese new years, boys day, may day, St. Patty's Day, etc. I teach my kids about the foods, how to prepare and the meaning behind the celebrations.
Recipe Reviews 12 reviews
See All Reviews 
Slow Cooker Oatmeal
Family loved it . followed advise from reviews - used smaller crock pot so that it was full. 3:1 ratio (4 cups water, 2 Cups milk & 2 cups oats), sprayed pot and added about 2 TBSP butter, 2 small apples chooped, apple pie spice, cinnamon & brown sugar to pot. Cooked on warm for almost 10 hours. Very creamy.

18 users found this review helpful
Reviewed On: Nov. 28, 2010
Lunch Box Hot Hot Dogs
Like another poster stated I heat the thermos then wrap the hotdog in foil and place in heated thermos. I also send egg and cheese burrtios this way. My older kids loved top ramen so during winter I would send the heated soup in the thermos and the noodles in a tupperware bowl. At lunch all the needed to do was pour the hot soup over the noodles, mix a bit and enjoy!

11 users found this review helpful
Reviewed On: Jul. 29, 2010
Emma's Belgian Waffles
My family love these waffles! Couple of things I do to make it easier is - mix in the whole eggs at start. I don't seperate the egg from the white. It is perfectly fine without beating the whites. I just use regular flour and then add 2.75 baking powder as an earlier reviewer suggested. Also, the longest I have waited before cooking is about 20 minutes with the least being 10 minutes. Either way the waffles are perfect! My boys love to top with fresh fruit and whip cream!

7 users found this review helpful
Reviewed On: May 9, 2010
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States