I've been looking for and tried many reipces for pumpkin chocolate chip cookie for a year now. I usually spend 5.00/dozen in a local bakery for these. I read all the reviews and decided to make the following changes -- added 2 tsp of pumpkin spice (kept the 2 tsp of cinnamon) and reduced the chocolate chips to 1/2 cup. My family and friends really enjoyed this cake-like cookie. I do think the chocolate chips could be reduced down to 1/4 cup.

Reviewed On: Nov. 22, 2009

My family loved it...i should have followed the advise of using only half of the chipotle peppers.....the sauce made it extra hot but my kids still loved it! Served with cilantro-lime rice, black beans, mexi-corn, grilled peppers and a salad. Topped with sour cream and avacado.

Reviewed On: Jul. 29, 2009

Made this for St. patricks day and the family announced that this is how they want me to make the corned beef every year from now on. Made the Amazing Easy irish soda bread as a side...paired wonderful!

Reviewed On: Jun. 21, 2009