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MB
 
Member Since: Feb. 2006
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Recipe Reviews 5 reviews
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Honey Cornbread
I subbed 1 cup of fat free yogurt for the heavy cream, and 1/4 cup of EVOO for the veg oil. Also added a little sea salt. This is a keeper! Light, and just enough sweet and crumbly. YUM!

1 user found this review helpful
Reviewed On: Oct. 27, 2009
Zucchini Bread III
Great bread. I add 1/4 cup of flax seed and use applesause in lieu of oil, but no other changes.

2 users found this review helpful
Reviewed On: Aug. 31, 2009
Whole Wheat and Honey Pizza Dough
This is our favorite crust. As others suggested, be sure to pre-bake and loosen from pan prior to adding toppings. Also, will need some white flour near for your hands as the dough is somewhat sticky.

0 users found this review helpful
Reviewed On: Aug. 26, 2009
 
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