This was so yummy. Light, but filling. I added some crushed red pepper in the marinade for a little kick and we're not a fan of onion buns, so a simple change in that and we had an awesome summer lunch.

Reviewed On: Jul. 27, 2009

We had some leftover ham from Easter and I ran across this "idea", fixed it in a hurry just as the recipe said. I only have a small processor so it got kinda messy, but the taste was fantastic. Thanks for sharing.

Reviewed On: Apr. 15, 2009

This was really good. Feel free to subsitute and of the ingredients that you don't have on hand, we didn't even have sugar, so I used brown sugar. Just don't over cook your shrimp thinking that the apples are ready(I only buy gala so I was thrilled this recipe called for gala) and they turned out great too. Served with a plain salad with bacon and red pepper italian dressing salad. will prepare again. Thanks for submitting the recipe

Reviewed On: Sep. 9, 2008