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BARCLAY1
 
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Member Since: Oct. 2000
Cooking Level: Not Rated
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  • Puffs
  • Puffs  
    By: Rebecca Swift
  • Kitchen Approved
  • This recipe has been rated 85 times with an average star rating of 4.6
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Recipe Reviews 4 reviews
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Easy Creamy Chicken Mushroom Sauce
This was really great. Didn't use as much pepper as called for. Used a powdered milk instead of cream and used 1/2 Cup instead of 1/8. Make it all the time.

1 user found this review helpful
Reviewed On: Jan. 21, 2002
Beef and Barley Soup II
This recipe was so easy. I've made it many times since. We love it and its healthy too!

7 users found this review helpful
Reviewed On: Jan. 8, 2002
Caramelized Baked Chicken
A little too much soy sauce. I added just a touch of bbq sauce to the mix. I thought for sure that it wasn't going to turn out and then five minutes before done, they glazed! This is a melt in your mouth kind of taste. Yum

0 users found this review helpful
Reviewed On: Nov. 16, 2001
 
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