I have been cooking since I was a kid, but I've recently started to really get into it. I'm always on the lookout for new, interesting recipes. Soups, casseroles, pasta Slowly but surely, I'm getting my husband to like spicy foods. I've tried to make Cream Puffs twice in my life, and both times they turned out flat, I could never figure out why. I also tend to put too much salt in everything. I try to tone it down when I'm cooking for other people, but it's so hard!