WONDERFUL! This cobbler has that old-fashioned taste that our grandmothers would rave about. It was easy to make and gone within seconds. I used a 13x9 pan for a larger serving size. A must try!

Reviewed On: Aug. 9, 2008

I tried a couple of suggestions my first time making this dough. I disolved the yeast and sugar in the warm water, and I baked our "pie" deepdish style. It was perfect for such an easy recipe! Not quite what we are used to here in New Jersey, but the family gobbled it up and I'll use this recipe again and again!

Reviewed On: Nov. 8, 2007

Delicious! I followed the directions exactly. I used seasoned breadcrumbs. Once the pork was browned, I put them on a plate I had warmed in the oven (I had scalloped potatoes in there cooking), then I wrapped that all up in tin foil to keep them warm on the counter while the sauce simmered. This recipe was easier than I had thought it would be and reminded me of being in Germany. My german husband said "This is EXCELLENT!" apon his first bite. We told our little girls it was chicken and they ate it right up (hee hee). Will definately make this dish again and again!

Reviewed On: Mar. 6, 2006