We loved this soup, didn't change a thing, thanks for the recipe.

Reviewed On: Oct. 7, 2009

My first attempt at making Biscotti's. Plan to make them alot more now. Yummy...serving tonight to dinner guest. I used chocolate chip and did toast my almonds before adding them. Then drizzled with melted chocolate. Thanks Sue

Reviewed On: Jul. 31, 2009

Not a pro at pie crust, but I will be making many more now that Rocky shared this recipe, thanks Rocky. I used it with the Quiche (Southern egg pie) on this site. My luncheon was a success. Thanks for the recipes and thank-you all-recipe.com for this great web-site. You are helping us to feed family and friends a little better.

Reviewed On: Jul. 17, 2009