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kate
 
Member Since: Feb. 2006
Cooking Level: Intermediate
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  • Chili I
  • Chili I  
    By: ROBTX99
  • Kitchen Approved
  • This recipe has been rated 1,132 times with an average star rating of 4.6
Recipe Reviews 52 reviews
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Horseradish Sauce
Perfect horseradish sauce!! I doublede the amount of horseradish, made it a day ahead of time and served it with prime rib, it was a huge hit with everyone, even my husband who is not a fan of horseradish. Thanks for sharing!!

0 users found this review helpful
Reviewed On: Nov. 4, 2009
Apple-Cranberry Crisp
This is amazing! Few minor chanegs as others suggested: increased cranberries to 1 cup and doubled the topping, it was perfect and smelled so good as it was baking, I also used mac's & cortlands. Thanks for posting!

0 users found this review helpful
Reviewed On: Oct. 14, 2009
Frank's Spicy Alabama Onion Beer Chili
This was easy to make and if you add the red pepper flakes it spices it up a lot more. I used canned jalapenos since I forgot to buy the fresh ones, also we ate it after 2 hours and then in a few days and it is better after the 2nd day. I'll be making this again! Thanks for posting!

0 users found this review helpful
Reviewed On: Oct. 4, 2009
 
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