I am 26 years old and have recently discovered the world beyond processed food. I am pregnant and due in July 2006, and would like to be able to offer my family more than just chicken nuggets and tater tots (not that they are not good!!). I currently work midnights and absolutley love it!! I am a medical technologist at an area hospital, and my boyfriend is a buyer for a national company. I am learning to cook and am gradually expanding my base to include more complicated dishes. We are the typical beef, chicken and pork family. I use all organic meat in all my recipes due to the hormone content in regular meat. I guess my favorite things to cook would be anything that my family as a whole can agree on!! Not much really. My mom was not a very big cook, so I never really learned much from her. Anything that comes out not burnt, dry, or otherwise inedible!! A meatloaf called for 1c bouillon, and I thought it meant 1 cup. Needless to say, it was not a good meatloaf. However, the next day I tried again and with that little fix, it turned out great and is one of my favorite recipes on this website!!