This is delicious! I have a 2, 4 and 6 year old and they loved it. Because of the boys I left out the jalapenos and cayenne, so this can be made for mild palates and still taste great. Added a can of black beans and topped with sour cream and homemade tortilla chip strips. A fall favorite!

Reviewed On: Nov. 3, 2009

Easy, Easy, Easy! This is my go-to cookie when I'm in the mood to bake. I am usually a mediocre baker, but these are no fail! I bake them for less time because we like them softer -they seem to melt in your mouth this way. I also color my own "Sugar in the Raw" or Turbinado Sugar (the larger crystal) with food coloring. Just put 1/2 cup sugar with a few drops of coloring in a zip-lock and shake/massage the bag. Add color till you get your desired hue. Gives great crunch and color when baked!

Reviewed On: Sep. 18, 2009

Wow, what a great crunch! My family loved these and my 6yr old told me that these were the best thing he'd ever eaten. I think I'll add a little more seasoning next time for personal taste, maybe a little Old Bay. Served with sweet potato fries and broccoli salad - so good!

Reviewed On: Aug. 13, 2009