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Jeannie
 
Member Since: Feb. 2006
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Recipe Reviews 9 reviews
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Spicy Garlic Lime Chicken
The spice mix is great for seasoning poultry. I skipped the butter though. I just added 1/4 to 1/2 cup water to deglaze the pan, then let the water boil down until a sticky sauce forms. Great flavor. I use cold leftovers for salads.

0 users found this review helpful
Reviewed On: Apr. 7, 2008
Banana Cream Pie I
Followed recipe to a T. Made a great pie!

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Reviewed On: Apr. 7, 2008
Flavorful Beef Stir-Fry
Good Recipe. Made with London Broil/Round steak. Sliced meat super thin while frozen. Used 1/3 less soy sauce. Used chinese cooking wine for the liquid. Marinated overnight.

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Reviewed On: Apr. 7, 2008
 
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