Can you believe that I'm 21 years old and I've NEVER made spaghetti sauce by myself? This was a GREAT start! I used a lot of fresh vegtables instead of the dried basil, stewed tomatoes, etc, but WOW it turned out awesome! I also let it cook longer (I let it simmer about 2 hours) and the longer I let it go, the better it was. My fiance thanks you. :)
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