http://www.io.com/~sjohn/sour.htm this website helps the novice with sourdough starters...i found it very helpful!

i used fresh mushrooms, added 1/2 water, beef bullion cube, basil and bay leaves. i will try in crockpot next time. i used a cheap cut of meat and it was a bit tough. flavor was delicious!!!!!

WOW!!!!!This was delicious. i took advice from Katie S. who is the second most helpful review. followed her directions and it was great. i think it would be just as good without her changes, but with changes was outta this world. YUMMMMMMMM

i've been looking for a good meatloaf recipe...i found it! i actually cooked it in the crockpot. placed meat in crock and put veges around it. put sauce right on top of meat. cooked on low for about 5 hrs. delicious!

turned out well... dh said he would like more buttery biscuits next time. might try substituting butter for shortening or may look for another recipe. thx...we still enjoyed!

easy and delicious...won't be buying premade seasoning packets anymore...not sure why anyone would! made one small change...used 3 cups milk instead of 4, plus added 1/2 tsp of black pepper. thx for this great recipe!

made this for 6 servings. i replaced sausage with veges (mushrooms, onions, and red peppers). i toasted bread before cutting into cubes and used 1/2 and 1/2 instead of milk. It was delicious!

Good recipe even for picky eaters...kids were able to pick through. i enjoyed it all! i used 3/4 cup of white rice instead of the wild. Adding a vege would be a great idea...not in our house though. Thanks for a great and easy way to use up leftover turkey.

As Easy as Boxed Mac and cheese, but much better!

Easy and Yummy! I made as written except i cooked rice in chicken broth instead of water and small amount of bouillon. i also substituted onion for 1/4 t of onion powder. I will make this instead of buying the packaged rice side dishes from now on!

Family loved it! i made as recipe written, except i added 1/4 t salt, 1/8 t black pepper, and 1/16 t red pepper.

Just what i was looking for... i had to add more milk to get a more liquid form. i just dipped the top of the cookie in and let it drip for a second and then placed on the counter to dry.

WOW! The whole family loved this soup. I made the meatballs with turkey, but otherwise made as written in the original recipe...they had the perfect amount of spice. i wouldn't do anything different. (I typically love garlic and forced myself not to add and i'm glad!) I did saute the sliced carrots b/f adding. i used 4 cups beef and 4 cups chicken broth...yum!

hummm...i'm not 100% sold on these. i made exact changes that "White Chocolate" mentioned in his/her review. i think i over cooked them at 20 minutes....plus, my chips all floated to the bottom. i think i will add less milk next time to see if that helps. They were moist and tasted good...just not exactly how i had hoped.

This was delicious. i did prepare slightly different by using fresh garlic and sauting the chicken on the stove. i also added whole mushrooms to the chicken as it cooked. Kids liked the chicken but were not too sure about the pasta...they don't know what's good usually! LOL!

Fabulous! Everyone loved it! it made a ton. I fed 4 adults and two children...and still had a ton of leftovers. i made homemade egg noodles (from this site) and omitted the peas.

this turned out great...i didn't make it how it was suppose to be made due to my own stupidity! LOL! i miss read the ingredients b/f going to the store and ended up bringing home a frozen whole chicken. this would have been ok if i hadn't started making this b/f realizing i was suppose to have bought a pre-cooked chicken..duh! at the point when i realized my mistake i had already deboned a raw chicken (what a pain!)and was boiling the bones/skin in the water and stock. i ended up sauteing the chicken pieces before throwing into the completed base. it worked out and turned out great, but i will try the easy way next time. ugh!

i used this recipe to make a regular pie. i used regular instant pudding and regular jello. i just heated the water enough to dissolve the sugar and then mixed in the pudding. i poured into a graham cracker crust and cooled in fridge. i topped with strawberry cool whip. it was fabulous!

my husband like it, but i thought it was too salty. i even used reduced sodium soy sauce. (i am not a salt user...my husband over salts everything.)

i made this recipe as is...and it was fabulous. i did as someone else mentioned mixed the dough in my breadmaker. My breadmaker runs for 90mins, so i let the dough mix until it looked uniform (5-10 min). I turned it off and let the dough sit for 10 min bf rolling it out. i used them in a recipe from this site, beef noodle soup.