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Rachel McEwchen
 
Home Town: Chino, California, USA
Living In:
Member Since: Feb. 2006
Cooking Level: Professional
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About this Cook
My cooking triumphs
I once made thanksgiving dinner in March, it was fabulous!
My cooking tragedies
Once made three gallons of salad dressing, mistaking the salt for the sugar. It produced a substance so briny it would pickle the tongue of a dragon.
Recipe Reviews 1 review
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Not Your Average Grilled Chicken
The butterfly technique worked well, the chicken was very tender, but I felt it lacked flavor. Next time I would add a bit of lemon or lime or garlic, something with a kick.

3 users found this review helpful
Reviewed On: Apr. 2, 2008
 
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