My husband and I both enjoyed this casserole. (I made it to accompany the leftover AllRecipes Marinated Pork Tenderloin we had from the other day - which we also both liked). I tweaked the casserol recipe a bit based on other reviews. Used 1/4 cup butter rather than 1/2 cup margarine, used a total of 3/4 cup sugar; 1/2 of which was brown & the other 1/2 white, toasted 6 slices of pre-cut thick sliced French bread instead of 5 slices white. Used all other ingredients as measured in the original recipe. YUM!

Reviewed On: Jan. 16, 2009

Yummy flavor and oh-so-tender. Seared the tenderloin in a pan for about 2-3 mins on all sides, then roasted in the oven at 350 for about 40 mins. Done to perfection. Will make again just with about 1/2 the cinnamon (even though I love cinnamon, there was just a tad too much of it for me.)

Reviewed On: Jan. 16, 2009