Excellent recipe! Follow it exactly and you won't go wrong. I salted and peppered every layer of potatoes. I also sprinkled the tiniest bit of freshly grated parmesan cheese over every layer as well, and a bit of cheddar on top. I've also made it with ham mixed in, too. This is easily the best scalloped potatoes I've ever had!

Reviewed On: Mar. 24, 2008

I cooked the meet in about half the jar of pepperoncini and this came out absolutely delicious. I served on this site's "Soft Onion Sandwich Rolls" and it was a feast. One thing I like to do is cool the crockpot in the fridge with the meat in it so the fat hardens on the top and it's easy to take off. You can't go wrong with this recipe!

Reviewed On: Jan. 29, 2008

I modified this recipe a bit and it was delicious! Here's what I did: Sauteed some onions and about a teaspoon of minced garlic in butter. Added fresh cut asparagus, when that was close to being cooked but still firm, turned off heat and spread it all on the bottom of the pie crust. I used half whole milk and half heavy cream instead of all milk. Used sharp white cheddar and a blend of asiago, parmesan and provolone for my cheese, and I tossed the cheese in about 2 tablespoons of flour before adding to eggs and milk. I used sea salt, white pepper, black pepper and about a half teaspoon or so of oregano to flavor. Make sure you use fresh uncooked broccoli. This was the best tasting quiche I've ever had. Wonderful consistency, too!

Reviewed On: Sep. 16, 2007