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Molten Chocolate Cakes With Sugar-Coated Raspberries
this was VERY easy to make. perfectly gooey/wet inside w/ moist cake outside. mine was a little fragile..although it came out perfectly..it would collapse once put on a plate. only reason i gave it a 4 n' not a 5 is because it wasn't sweet enough for me. i guess i like sweeter chocolate if that makes any sense?
3 users found this review helpful
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Reviewed On:
Mar. 31, 2006
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