Don't ask me how a vegetarian from California ended up in Utah living with a carnivorous husband and sons, or how when they turned on food network as I was making this recipe and the show was about hamburgers -- but it happened. AND they ate this all and fast! It is so good! I pretty much followed the recipe, coating the veggies with a bit of balsamic dressing before grilling on my Cuisinart Griddler Gourmet (grill plates, closed). I used inexpensive Asiago Demi Bread from the bakery at Super Target. I Will definitely make this again, and again and I bet the resident meat eaters will finish it every time.

Reviewed On: Jul. 6, 2009

My family really liked this recipe. I also baked it about 40 min. at 400. The fish stays nice and moist. The sauce it was cooked in seemed to be plenty - we didn't use any of the reserved. In hopes of reducing the fat, I also used olive oil instead of butter with the onions under the fish, which worked great.

Reviewed On: Dec. 16, 2008

We made these w/o the filling and they were really yummy. Next time we'll indulge and try them with it.

Reviewed On: May 15, 2008