I subbed 1 cup whole wheat flour and used applesauce instead of oil (oops, I forgot I had no oil). I used previously frozen shredded zucchini, and after thawing it seemed to have lost some of its volume and body - so I added a few shredded carrots (never even knew they were in there). I used one cup white, one cup brown sugars. Nuts in one loaf, fresh blueberries in the other. A hit! Especially with the fresh blueberries added in - yum! This seems like a good base to toy with, I'm thinking of adding fresh peaches and tweaking the spices next time. I also love the idea of the previous poster to NOT peel the zukes! Save time, add a little extra fiber - why not?

Reviewed On: Aug. 1, 2011

I used the chive cream cheese as someone suggested. The filling was very tasty and everyone liked it (omitted the green peppers because I knew some wouldn't like it). I used the Pillsbury dough that's like crescents, but comes in one sheet. Although we usually like the Pillsbury dough, none of us liked it in this recipe. Maybe it's because I made them the day before or something, I don't know, but it was sort of soggy and seemed a little too sweet or something. I wonder if they would come out ok without any crust at all? Maybe I'll try that next. Nice flavor in the filling though!

Reviewed On: Aug. 1, 2011

These were fine, not fantastic but not bad. I used fresh peaches and some blueberries, too - they were the real pops of yumminess! I substituted plain greek yogurt because I had it on hand. I might try these again, but I'll probably look for something with a little more flavorful batter.

Reviewed On: Aug. 1, 2011