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French Toast II
Very good- the added sweetness from the brown sugar was perfect for our family (we aren't really syrup fanatics, we just drizzle). My youngest loved it so much he dropped his fork and was eating it by hand. Thanks! **I used artisan whole wheat bread that I sliced thickly - it made 6 thicke slices instead of 12 thinner slices. I shook powdered sugar on the tops instead of cinnamon.
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Reviewed On:
Jun. 1, 2009
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