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Cranberry Sauce II
So easy and so good! I make this recipe all the time, I've made it exactly as written, and the only thing I've changed recently is to cut the sugar in half. (But I do prefer a little more tart to the cranberry sauce. If you like it sweeter, this recipe is perfect the way it is.) Great recipe!
2 users found this review helpful
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Reviewed On:
Jun. 5, 2009
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