Ok, so I read the other reviews and thought "sounds too simple to be THAT good", but I was curious and had a craving for roast chicken so gave it a try. OMIGOD is all I can say, well that, and that I can't wait to make it again and have more than myself try it. The other reader who said they nibbled on the celery afterwards is not alone!! I didn't have onion powder, so used onion salt and therefore a little less than the called for amount of regular salt. This is my definate roast chicken recipe .. THANK YOU!

Reviewed On: Oct. 15, 2009

Agree with others, needs WAY more sauce. It was really easy and could have been yummy but ended up too dry even when I put more sauce than called for. But worth a second shot for sure.

Reviewed On: Sep. 18, 2009

Sorry, I had hoped this would be a simple keeper. Maybe I should have stuck with the exact recipe. I added peppers and some mango chutney. Turned out more like a sweet 'n sour chicken than a curried chicken. It was ok, but not what I was hoping for as I really wanted and easy and yummy curry dish.

Reviewed On: Feb. 20, 2008