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momto4
 
Home Town: Chicago, Illinois, USA
Living In: Houston, Texas, USA
Member Since: Feb. 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Needlepoint, Gardening, Camping, Boating, Biking, Reading Books, Music
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Recipe Reviews 27 reviews
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Brie en Croute
Step #3 will clarify your confusion. This is baked in the oven for 20 minutes - then you let it stand for 1 hour before serving. That adds up to 1 Hr. & 20 min. before it would be ready to be served.

16 users found this review helpful
Reviewed On: Nov. 3, 2009
Mom's Best Meatloaf
Probably a 4.5 star recipe flavorwise, but it just crumbled coming out of the loaf pan. Will try this again, but I'll compensate for how moist it was.

1 user found this review helpful
Reviewed On: Sep. 21, 2009
Butternut and Apple Harvest Soup
It is good, but lacked a layer of flavor for us. I did as some reviewers said, and used a sweet potato and added cayenne. It did have a kick from the cayenne but was still just a bit "flat".

0 users found this review helpful
Reviewed On: Sep. 14, 2009
 
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