This was a nice change from my regular potato/kraut recipe. I added an extra sweet potato and apple, added cinnamon and a little more nutmeg and put in 1/4 cup brown sugar rather than 1T. Also, if you don't like tart sauerkraut, rinse it off in a collander before putting it in the recipe. I also added 1 1/2 cups apple juice before cooking this because I wanted more moisture. This recipe is a keeper!!!

Reviewed On: Jan. 1, 2009

I will NEVER buy box pancake mix again! This recipe is AWESOME!!! I substituted 1/4 cup AP flour and 1/4 cup whole wheat for the half cup AP flour. I added a teaspoon of cinnamon. I also found there was no no need grease my griddle. I have a good quality pan, used NO grease on it, and the pancakes brown perfectly. Can't wait to add nuts next time. Also, just mixed in my blender and it ground up the oatmeal perfectly and then just poured in the griddle.

Reviewed On: Dec. 14, 2008

I substituted Butter Pecan cake mix and added chopped pecans and butterscotch chips. They were GREAT!!!! Tasted like a pecan sandie but chewy.

Reviewed On: Feb. 23, 2006