I loved the dressing..it went well with both the strawberries and the avacado...but I will do something different next time in stead of salad greens.

Reviewed On: Jun. 9, 2006

A definate keeper. I played a bit with it after reading the reviews. I doubled the spices, and I didn't have tomato paste so I used tomato sauce, about 3-4 oz, and omitted the water. I also marinated the onions and chicken in the sauce, prior to cooking. I then just stuck it all in the oven as it was. I browned the chicken slightly with just a touch of honey on it, after it came out of the oven. My husband loved it. I just discovered garam Marsala about a week ago, and love it. a wonderful spice and a great recipe.

Reviewed On: May 7, 2006

it was ok...but I don't belive I would make it again.

Reviewed On: May 7, 2006