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Carissa R.
 
Member Since: Feb. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Sewing, Hiking/Camping, Fishing, Photography, Painting/Drawing, Charity Work
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About this Cook
I have been married for almost 13 years and have 3 kids and a dog. My life is chaotic, but I wouldn't have it any other way!
My favorite things to cook
I LOVE cooking mexican food.
My favorite family cooking traditions
Making my Aunt Helen's peanut butter fudge cookies @ Christmas time with my mother and sister.
My cooking triumphs
I have perfected fried chicken!
My cooking tragedies
I tried to create a recipe for beer and cheddar biscuits.... lets just say it wasn't a hit! LOL
Recipe Reviews 7 reviews
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World's Best Lasagna
So true! This is the WORLD'S BEST LASAGNA!!! My family begs me to make this dish all the time. I use more ricotta cheese mixture than the recipe calls for, but we like the creamy-ness it creates. This recipe is AWESOME!

1 user found this review helpful
Reviewed On: Jul. 8, 2008
Delicious Pumpkin Bread
YUMMMMMM!!! I've made this recipe over and over again. All the bread I make is gone by the end of the day. I add a bit of cloves and extra cinnamin to satisfy our taste. Love this recipe

3 users found this review helpful
Reviewed On: Jul. 8, 2008
Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce
This recipe was good. I substituted apricots for dried pears and used all the other original ingredients. It was a bit too sweet for my taste. I probably would not make this again. It was a good recipe, but I was the only one of my bunch that liked the sweet with the pork.

1 user found this review helpful
Reviewed On: May 22, 2008
 
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