I loved the flavor from the mayo. I followed a suggestion and turned the pieces over halfway through cooking time, and that was very good advice. Next time, I'll thin down the mayo so that I can dip instead of "smear" it on by hand.

Reviewed On: Aug. 8, 2009

Definitely a keeper! I used a little higher proportion of okra, because I needed to use it up. I added garlic powder and thyme, and that was definitely a nice combo. This recipe could be used with any vegetable fritter idea.

Reviewed On: Jun. 4, 2009

This will be my new standard! Thank you! I added a bit more salt because of what I was filling the shell with, and I made it in the food processor to save time. Despite that and rolling out immediately without chilling, it still turned out perfectly! The flakes are the best I've ever made with a non-shortening crust.

Reviewed On: Mar. 5, 2009