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Butterscotch Pudding
This is sweet and rich, just like butterscotch pudding should be! Even better with 2 or 3 tablespoons of butter added after cooking. I made it in the microwave, first heating the milk and adding to eggs/milk/salt that had been wisked together. Vanilla and butter went in after cooking.
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Reviewed On:
Sep. 2, 2011
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