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Baked Asian-Style Honey Chicken
I've made this twice, once on the grill outside and once in the oven as suggested - both times with boneless, skinless chicken breast. Honestly, I thought it was 10 times better on the grill, with the char on it and the smokey flavor. Baking it in the oven was ok: very moist but not entirely flavorful inside. Try it on the grill, you'll never go back!
1 user found this review helpful
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Reviewed On:
Sep. 28, 2009
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