I've made this twice, once on the grill outside and once in the oven as suggested - both times with boneless, skinless chicken breast. Honestly, I thought it was 10 times better on the grill, with the char on it and the smokey flavor. Baking it in the oven was ok: very moist but not entirely flavorful inside. Try it on the grill, you'll never go back!

Reviewed On: Sep. 28, 2009

AWESOME meatloaf. This is great as is, but what makes it even better is that you can customize it with any fillings you like. Just make sure it's rolled very tight, or your cheese will seep out.

Reviewed On: Mar. 13, 2008

I've made these several times now and they have always turned out amazing. My girlfriend won't even let me make "regular burgers" anymore... I also cut back on brown sugar a little.

Reviewed On: May 11, 2007