Paula D Recipe Reviewed - Community

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Sour Chile Chicken

Reviewed: May 16, 2009

Everyone loves this recipe! Add a salad and dessert and dinner is done!

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Excellent! I did all my prep work the day before (sliced potatoes and made sauce) and just assembled and popped them in the oven at the proper time. I added cheddar cheese, but they really don't need it. If adding cheese again, I would reduce the amount of butter so they are less greasy. NOTE: If you slice your potatoes in advance, be sure to keep them immersed in water while storing to prevent them from turning brown. I forgot to do this and while they tasted great, they looked awful!

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Blender Hollandaise Sauce

Reviewed: Apr. 13, 2009

Super fast easy to make. We thought it was a little bland as written, so we added more lemon to taste. Great on asparagus!

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Amazing Italian Lemon Butter Chicken

Reviewed: Apr. 11, 2009

Wonderful and very lemony - we used the leftover sauce on veggies. YUM! Beware - this recipe is very rich! A little time consuming to make, but worth the effort.

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Oyster Stew

Reviewed: Feb. 26, 2006

My 91 year old father in law was craving oyster stew "from the old days." He absolutely loved this recipe. And it's SO easy to make.

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4 users found this review helpful

Chicken and Broccoli Braid

Reviewed: Feb. 22, 2006

This is one of my family's very favorites. To save time, this can be made as individual (not braided) "pockets" which cook faster and are lunch box friendly the next day.

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1 user found this review helpful