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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Chicken Breasts in Caper Cream Sauce

Reviewed: Mar. 21, 2009
Great "Quick" Chicken dish that really tastes good. I made extra sauce to pour over egg noodles.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Southern Potato Salad

Reviewed: Mar. 21, 2009
Absolutely great taste. One of the few recipes I didn't (or would) make any changes to!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Delmonico Potatoes

Reviewed: Mar. 21, 2009
Quick, easy and a great potatoe side dish. The only change I made was to use Potatoes O'brian instead of hash browns to give it a little more flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Reviewed: Feb. 7, 2009
Excellent! I was afraid the blue cheese or bacon would take over this dish but not so. I omitted the frying and baked them for an additional 10-15 minutes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.

Baked Zucchini Chips

Reviewed: Feb. 7, 2009
Easy to make and great taste. They did not come out as crisp as I would have liked so next time I'll try cranking the temperature up a bit and playing with the time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Quinoa Side Dish

Reviewed: Feb. 7, 2009
Great "change of pace" side dish with a light flavor. I served it with "Chicken Breast Stuffed with Blue Cheese" which was pretty rich and the quinoa helped balance it out.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.81 star rating.

Lemon Pepper Pasta

Reviewed: Feb. 6, 2009
As one reviewer said, there is no way this would be a main dish. But it is a good base for a light and tasty chicken and pasta dish! First, I substituted lemon pepper for the ground black pepper. Then I added chicken, marinated in bottled lemon pepper marinade, grilled on the BBQ and cut into 1 inch cubes. I also added sauteed minced garlic and sliced green onions and added them to the pasta mix along with some baby peas. Now, it's fit for a main dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Becky's Chicken Salad

Reviewed: Feb. 4, 2009
I'm not a chicken salad fan but when I made this for my wife she raved about it for the next 2 days. It is now a "must make" whenever she craves chicken salad. THANK YOU BECKY!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Garlic Red Potatoes

Reviewed: Dec. 22, 2008
Great change for a roast go with. Not super fancy but easy to make and great for company.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

English Roast Beef

Reviewed: Dec. 22, 2008
Outstanding. Easy to make, moist and wonderful change from the usual roast. This will be our Christmas Roast this year.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Pat's Baked Beans

Reviewed: Jul. 5, 2008
Absolutely Outstanding! As with almost everything I cook, I made a few (very few for me) changes. I added about 4 tablespoons of vinegar, 1 each small yellow, red and orange sweet peppers chopped, and a dash of cayenne pepper. I also substituted sweet onion for the onion and chili bottled sauce for the ketchup. One last thing. I mix everything in a 4" deep foil pan, cover with foil and cook them on the BBQ for an hour.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Artichoke & Spinach Dip Restaurant Style

Reviewed: Mar. 22, 2008
Excellent. Easy to make and has a great rich taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Almond-Crusted Tilapia

Reviewed: Mar. 22, 2008
Absolute Outstanding! This is one of the few recipes that I've ever made where I would not change one thing. I do my Tilapia on the BBQ in a fish grilling rack and this produced the most wonderful crispy golden browned almond crust ever. Spray both side of the basket with Pam before placing the coated fillets in. I do most of my BBQ'ing on medium (MOM) so I left the fillets on for about 7 minutes total per side turning twice until the crust on each side was a golden brown.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Stuffed Chicken Valentino

Reviewed: Apr. 11, 2007
What a great recipe and something truly different from the old chicken circuit! I used munenster cheese in place of the mozzarella cheese and green onion in place of the chive, simply because that's what I had. I also served it with sliced avacado on the side. What makes this recipe so great is that you can pretty much use any type of cheese you like (have) and I suspect it would taste just as good. The roasted red peppers make the difference and will go with just about any cheese!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Kickin' Collard Greens

Reviewed: Dec. 22, 2006
Absolutely outstanding greens! Add some ham, black eyed peas and corn bread and you've got a Southern meal to die for!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Salisbury Steak

Reviewed: Dec. 22, 2006
An excellent, easy to make, change from everyday ground beef recipes. It has now been added to my list of trusted standby's when I want to make something good for dinner but don't want to spend a lot of time preparing it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Gulliver's Cream Corn

Reviewed: Dec. 22, 2006
Equess3n's friend got the "Hand out Recipe" that leaves out the secret ingredient. Change the milk to evaporated milk and eliminate the sugar and you've got the Gulliver's cream corn that all Californian's came to love!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Best Ever Split Pea

Reviewed: Sep. 25, 2006
Outstanding! This is now my new "Go To Split Pea Soup Recipe". I doctored the recipe a little (as I do with almost everything I make) by adding a medium potato and using celery seed because I didn't have celrey. I also cut back on the chicken broth to about 6 cups. This, and the potato helped to thicken the soup without having to add flour, which I think tends to bland soups. However, the base recipe was responsible for creating a wonderfully tastey soup that Robin should be proud of!
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