Really good for a low fat recipe. I made 12 muffins, baked @ 350 for 25 minutes & they had a nice golden brown, crunchy edge. I added 1/4 c. mini choc chips instead of walnuts since hubby likes that better! : )

Reviewed On: Feb. 15, 2009

Awesome, perfect consistency too. I only used 1 T. of butter just to cut down on the fat a bit and added 2 bay leaves, but followed everything else to a T. The wine makes all the difference!

Reviewed On: Feb. 15, 2009

We loved this, and we don't have any kids. There are a few things I did differently though. First, you MUST bake your fries for 10 mins. This prevents them from becoming soggy and watering up your whole dish. Second, I don't agree with the mushroom soup, because your typical cheeseburger doesn't have mushrooms. I think that's what made others' taste "off". So I substituted tomato. As visually unappealing as it was, the combo of these 2 soups was oh so good. I also use Campbells Healthy Request soup and lowfat cheddar because I'm on WW. Should you do the same, you'll need to season the beef a little bit with salt, pepper and garlic powder (I have them all mixed together in a shaker. 1/2 tsp should do it.) to compensate for the lower sodium. My husband said it was surprisingly delicious!!

Reviewed On: Mar. 22, 2006