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Chicken Breasts With Herb Basting Sauce

Reviewed: Jan. 12, 2009

I really like this recipe. I read some of the other reviews and tweaked it a little. I stabbed the chicken breast many times, combined the rest of the ingredients and then put it in the fridge of an hour, flipping it once. Instead of basting I simply put a dab of butter and made a basket out of tin foil and put it in a 450 deg oven for 45 minutes. Just great

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1 user found this review helpful

Fantastic Black Bean Chili

Reviewed: Oct. 20, 2008

This was the first time I had ever made chili. I used 19 oz of black beans and two large tins of crushed tomatoes.I substituted red wine for red wine vinegar. I didn't use any thyme, but added cumin, red pepper flakes to taste.

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0 users found this review helpful

Shrimp and Quinoa

Reviewed: Jul. 28, 2008

This was my first experience with Quinoa. I added 3 Tbs of ginger in addition to the Tbs of raw. didn't taste the lime juice at all so will add more. Replaced the raisins with orange inspired cranberries.

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5 users found this review helpful

Balsamic Pea Salad

Reviewed: Jul. 21, 2008

I replaced the feta with cheddar cheese. The next time I would use less of mayo and more of the Balsamic vineger.

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1 user found this review helpful

Black Bean And Corn Salad I

Reviewed: Jun. 30, 2008

wonderful summer salad. Gets hotter as the leftovers continue

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1 user found this review helpful

Wonderful Chicken Curry Salad

Reviewed: May 29, 2008

Read the reviews and extrapolated for my palette. Used Limonaise instead of mayo, pine nuts instead of pecans, cranberries instead of grapes. Oh, and I did add extra curry. Yum.

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1 user found this review helpful