Not what I was expecting at all. It had no flavor unfortunately. I really thought this would be excellent, if I was ever to make this again I would have to have some gravy with it for some flavor.

I don't know why but I just didn't enjoy this recipe. Perhaps it was because of how oily it was or maybe it needed some more flavor. What ever the reason I don't think I will make it again.

I really enjoyed this recipe and so did my family. We had it with friends and they asked me for the recipe.

My favorite salad of all time!

Fantastic...absolutely fantastic!! I made these in a mini loaf pan. They came out so cute and perfect. I shared these with my family and some close friends, everyone wanted more.

These were fantastic!! My whole family enjoyed them.

I liked this recipe. It was good for a big family.

This recipe just didn't taste very good to me. I really think that it should have more of an orange flavor, but it doesn't.

My cookies came out horrible! I really wanted this to work too. I love cookies, but these came out flat and I even added more flour! Perhaps if you changed the baking soda to baking powder that's the only thing I think would make a difference.

I really liked this recipe a lot. I will definitely make this again. I followed the recipe exactly as written, maybe next time I will add some guacamole!

I made this recipe as is and it didn't quite excite my taste buds enough. I felt it was rather disappointing. Orange chicken to me should have a nice orange flavor to it and this recipe had none. Perhaps I could change the recipe more to my liking if I ever make it again.

Wonderful!!!! The name of the recipe is an accurate representation of what you are cooking, its too easy. I made it in my crock pot and every 2 hours or so I would turn it and bast it with the juices. My husband said it was the best pork he has ever had.

This was absolutely the most delicious baked ziti I have ever had. I halved the recipe and it still made enough for 2 nights with my family of 4. I caution you to be prepared to use 2 casserole dishes if you make the recipe as is.

I really liked this recipe and so did all my family at thanksgiving. It is so different from the traditional green bean casserole. I followed the advice of momma_s and used "FRESH" steamed green beans instead of canned. Reduced the sour cream to 3/4c. Reduced the salt to 1/2 tsp, added black pepper, and 1&1/2 tsp garlic powder with the salt & sugar. Use a large can of french fried onions and mix 1/4-1/2 can into beans, the rest crush with the cracker topping and extra melted butter. Add extra cheese. I made this and also the traditional casserole made with cream of mushroom soup and no one ate the traditional at all they all devoured this one.

Absolutely wonderful!!! I followed the advice of SOUTHERNBELLE0908 and used 3 8oz packages of cream cheese instead of 2, added 1/2 cup of sour cream (Fold the sour cream in after adding the eggs),increased the pumpkin puree to 1 8oz can and added a bit more nutmeg & Cinnamon. Bake in a water bath at 350 for 1 hr (till the middle jiggles like jello), turn off oven, prop the door open and let the cheesecake sit for another hour then refrigerate. Use a 10in springform pan and shortbread cookie crust. Use caramel sauce & pour over the cheesecake. You will not regret it if you make this recipe it is amazing!!!

I followed the advice of another member who made 2 changes 1. Use 2 14-oz cans of condensed milk and 2. Use only 10 oz of evaporated milk (2 5-oz cans). I made it the night before and it turned out fabulous.

This was delicious! I will be making this again. I followed the recipe exactly and we all loved it!!!!

This was delicious! My twin boys who are only 4 loved it and I couldn't get enough. I made it exactly how the recipe states I would only change one thing and thats make more sauce I ran out too fast and the sauce is to die for!

Delish

I followed the recipe exactly with one change I added some heavy cream to make the sauce more creamy. It was perfect