This was so easy and delicious! I used both spice packets that came with the briskets and put everything into a slow cooker set on low for 10 hours. The liquid remains red because of the nature of corned beef -- this does not mean it's not cooked. It is done when it is fork-tender. I also poured the leftover cooking liquid into a pot on the stovetop and boiled cabbage in it; it gave the cabbage really good flavor.

Reviewed On: Mar. 17, 2006

Basic and easy stew recipe, but could use more flavor.

Reviewed On: Nov. 30, 2005

This is an excellent and very tasty soup. The only downside is that someone has to be home to take out the chicken breasts to shred them.

Reviewed On: Nov. 30, 2005