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shiggs824
 
Member Since: Mar. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Nouvelle, Low Carb, Healthy, Dessert, Quick & Easy
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Recipe Reviews 6 reviews
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Spinach and Artichoke Dip
Great recipe. I used 1/2 low fat mayo and 1/2 light sour cream. I even added a 1/2 a pack of cream cheese. We love spinache and artichoke, so I added extra. Turned out wonderful with Tostitos Scoops!!!

0 users found this review helpful
Reviewed On: Feb. 7, 2009
Creamy Butternut Squash With Cinnamon Soup
Very good and full of flavor. I added a stalk of celery and used sweet potato. I also divided the squash, seasoned with butter and brown sugar and baked it for an hour. I was much easier to cube and blend. I used 2 cans of broth and added light cream to my liking to make it creamy. So, so yummy!!!

1 user found this review helpful
Reviewed On: Feb. 7, 2009
Mustard Crusted Tilapia
We loved this recipe!!! We are big fish eaters and this was a nice change. I used Grey Poupon Harvest course mustard. I doubled the paste and it was just enough. Mustard works well with fish. Definitely a keeper. Served with garlic wine broccoli.

0 users found this review helpful
Reviewed On: May 10, 2008
 
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