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Barb P.
 
Member Since: Mar. 2006
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Never Fail Pie Crust I
Terific recipe! Have used it for years, the only difference being that I use 6 T. water instead of 5 1/2. It really makes three generous crusts. I chill the three balls in sandwich bags, then roll between wax papers or freeze. Never fails!!!

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Reviewed On: Nov. 4, 2007
 
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