I followed sdgirl's instructions, but added some green beans, too. It was really delicious! But, I tried the gravy before I added the veggies and it was awesome! So, next time, I'll just make some mashed potatoes and green beans and/or carrots on the side. Sandra is right, the veggies kind of make the gravy turn out a bit bland... it is soooo much better without them. However, I really recommend using the 1 cup of beef broth and the 1/4 cup of red wine (I used Pinot Noir because that was what I drank with it) because it really did enhance the flavor a lot. Best pot roast I've ever tasted... thanks, Brenda and sdgirl! :)

Reviewed On: Dec. 1, 2009

Great recipe! I did follow the advice of one reviewer and steamed the green beans first and than added all the yummy stuff and it turned out perfectly... not to crunchy and not too soft! I did have to soak up some of the grease with a paper towel, though. I also toasted some blanched almonds (about 1/2 cup) and added them, too. It was a delicious recipe and I will definitely make this again! Thanks!!! :)

Reviewed On: Nov. 27, 2009

After reading a few other reviews, I feel bad for giving the recipe 5 stars because I added pan drippings! I used this recipe because it got so many good reviews, but I wanted to use my pan drippings, so I did both! Of course, it turned out perfectly! I did have to add a little corn starch (about a tbsp or 2) to make the gravy a little thicker and I added 4 cups of chicken stock instead of the 5 because I added the drippings. My Stater Brothers didn't carry turkey stock (weird, huh?!) and I didn't want to go to another grocery store to get it, but the chicken stock was fine. Great and easy recipe and I will use it again next year! :) Thanks!!!

Reviewed On: Nov. 27, 2009