The first time i made this I omitted the mozzarella (didn't have any)but the quiche was still excellent. The second time I added the mozzarella but didn't like it as much. I thought it made the quiche very chewy. I have used this recipe many times now using only cheddar cheese and get excellent results every time.

Reviewed On: Nov. 28, 2006

I followed the instructions exactly and the cake was perfect.My son said he thought it was too sweet but that was due to the glaze, not the cake itself, because I hadn't made the glaze properly. My egyptian inlaws (who are excellent cooks) loved it. The best recipe I've had for a long time,thanks Melissa

Reviewed On: Nov. 27, 2006