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Caramel Bars
I hate to go against the grain, but I really didn't think this recipe worked. It could, however, be my fault. I followed other reviewers suggestions and doubled the mixture of the oats. I put half on the bottom and half on the top. It just tasted too much like, well, oats! This is the first bar I've made that called for oats, I guess I am just more used to cookie or brownie like desserts. I am going to try these out on people tomorrow, we will see what they think! Thanks anyhow!
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Reviewed On:
May 20, 2006
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