Delicious! Everyone loved these. I did use about 3/4 on the bottom and 1/4 on the top. The apples and caramel showing through looked great and the crust did need more. I dusted the apples with cinnamon, used pecans instead of walnuts and also sprinkled some pampered chef sweet caramel sprinkle on top. YUM!

Reviewed On: Sep. 15, 2009